Rye in Paradise
Ingredients:
- 2 Parts Alberta Rye Dark Batch Whisky
- 0.5 Part Cruzan Coconut Rum
- 2 Parts Pineapple Juice
- 1 Float Coffee Syrup
- Nutmeg
Directions:
Build first three ingredients over ice, float in coffee syrup and stir. Garnish with fresh ground nutmeg and optional pineapple wedge and serve.
