Rhubarb and Rye Sour
Ingredients:
- 1.5 oz. Gunpowder Rye Whiskey
- .5 oz. Sweetgrass Farm Rhubarb Smash
- .25 oz. Lemon Juice
- .5 oz. Rhubarb Simple Syrup
- 1 oz. House Sour
Directions:
Fill shaker with ice.
Add all ingredients.
Shake vigorously.
Strain into Coupe.
Sink ¼ oz rhubarb syrup into coupe bottom.
Garnish with rhubarb ribbon.
(Pull piece of rhubarb from piece of rhubarb stick like you would pull string cheese. Wrap ribbon around finger and place at edge of glass.)
