Repo Fresco
Ingredients:
- 2 oz Casamigos Reposado
- 1.5 oz Grapefruit Juice
- .5 oz Lime Juice
- .5 oz Agave Nectar
- 3 Cucumber
- 8 to 10 Mint
- Top with Soda Water
Directions:
Combine all ingredients into tin shaker, except soda water. Muddle fruit/herbs. Add ice. Shake vigorously. Fine strain into Collins glass. Add fresh ice. Top off with soda water. Garnish.
