The Raspberry Beret
Ingredients:
- 2 oz Plymouth Sloe Gin
- .25 oz Raspberry Liqueur
- .25 oz Bianco Vermouth
- .2 oz Cocchi Americano
- Mint
- Raspberries
Directions:
Add ingredients to mixing glass. Add stirring ice. Stir until chilled. Fine strain into chilled Nick and Nora glass. Garnish with Raspberry and mint sprig on a cocktail pick.
