Ragoon Fizz
Ingredients:
- 1.5 Parts Mango Pineapple Svedka
- 1 Part Sour Mix
- 6 Basil
- 0.25 Size Slice Ginger
- Club Soda
Directions:
Muddle ginger in a cocktail shaker. Add basil leaves and press lightly with a muddler. Add remaining ingredients (except club soda) to the cocktail shaker and fill with ice. Shake and strain into a tall glass over fresh ice and top with club soda. Garnish with a basil leaf.
