The Pufferfish
Ingredients:
- 3/4oz. Mezcal
- 1oz. Cocci Rosa
- 3/4oz. Dry Curaçao
- 3/4oz Lemon Juice
Directions:
Instructions:
1. Add mezcal, Cocchi Rosa, dry curaçao and lemon juice to a shaker.
2. Shake with ice.
3. Strain into a coupe glass.
4. Garnish with a lemon peel.
5. Enjoy!
