Pierre Ferrand Sidecar
Ingredients:
- 2 oz Pierre Ferrand 1840
- 0.75 oz Pierre Ferrand Dry Curaçao
- 0.75 oz Lemon Juice
- 0.25 oz Simple Syrup
Directions:
1. Combine ingredients and shake with ice until well-chilled.
2. Strain into a cocktail glass and garnish with an orange twist.
