Parrot Bay White Rum & Dark Rum Punch
Ingredients:
- 1 oz Parrot Bay White Rum
- 1 oz Dark Rum
- 2 oz Pineapple Juice
- 1 oz Blood Orange
- 0.5 oz Lime Juice
- splash of Grenadine
- garnish with Orange
Directions:
Stir: In a hurricane glass, add 1 ounce each white rum and dark rum, 2 ounces pineapple juice, 1 ounce orange juice and ½ ounce lime juice.
Top with grenadine: Top with ½ ounce grenadine, which will settle to the bottom and make a gradient effect. Serve garnished with an orange slice and cocktail cherry!
