Parrot Bay Coconut Rum Pina Colada On the Rocks
Ingredients:
- 1.5 oz Captain Morgan Parrot Bay Coconut
- 3 oz Pineapple Juice
- 1 oz Coconut Cream
- Club Soda
- piece of Lime
- a Maraschino Cherries
Directions:
Add 1.5 ounces Parrot Bay Coconut Rum with 3 ounces Pineapple Juice.
Fill glass with crushed ice (better than cubed ice) and pour 1 ounce coconut cream over ice.
Top your cocktail with club soda or coconut Seltzer Water.
Add Lime and maraschino cherry and stir.
