Midnight Shindig
Ingredients:
- 1.5 oz Pendleton Midnight
- 1 cube Sugar
- 2 dashes Aromatic Bitters
- Top with Champagne
Directions:
In a stirring glass, add a sugar cube and aromatic bitters and muddle well into a paste. Add Pendleton Midnight and ice, and stir for 10 seconds. Pour mixture into a flute and top with champagne.
