Menta Summer Punch
Ingredients:
- 3/4 Parts Hangar 1 Makrut Lime Vodka
- 1 Part Mint Tea
- 1/4 Parts Lemon Juice
- 1/2 Parts Sugar
- 10 Dashes Angostura Bitters
- 1/2 Parts Sparkling Wine
- 5 Mint
Directions:
Add the sugar to the warm tea and stir until sugar is dissolved. In a large punch bowl combine vodka, tea, lemon juice and Angostura bitters. Place a large ice cube in the bowl, and gently add the sparkling wine to taste. Layer mint sprigs on top for garnish. Serve with a ladle into small punch cups.
