The Mango Pina-Comb-Lada
Ingredients:
- 1.5 Parts Mango Pineapple Svedka
- 1 Part Pineapple Juice
- 0.5 Part Honey Syrup
- 0.5 Part Coconut Cream
- Dash Angostura Bitters
Directions:
Pour ingredients into a blender, adding 1/2 cup crushed ice last, and blend at high speed. Pour into a hurricane glass. Garnish with a lime wedge. *Honey Syrup Instructions: Mix 1 part (1 cup by volume) hot water and 2 parts honey until consistent. Cover and store refrigerated. Will keep for a few weeks.
