Mandarin Cooler
Ingredients:
- 1 Part Hangar 1 Mandarin Blossom Vodka
- 1 Part Sweet Vermouth
- 3/4 Part Lemon Juice
- 1/2 Part Simple Syrup
- 2 Dashes Angostura Bitters
Directions:
Combine vodka, vermouth, lemon, syrup, and bitters in a cocktail shaker with ice. Shake and strain into an ice-filled Collins glass. Top with seltzer. Lightly stir to mix. Garnish with a half orange wheel.
