Maker's Mark Eggnog
Ingredients:
- 1 L Maker's Mark Bourbon
- 1 Quart Milk
- 1 Quart Heavy Cream
- 2 Dozen Egg
- 1.5 Cups Sugar
- Garnish Nutmeg
Directions:
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker's Mark Bourbon together. Add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste, and garnish each cup with nutmeg. Makes approximately 24 servings.
