Maine Cidah
Ingredients:
- 1 cup Apple Cider
- 1 Cinnamon Stick
- 1 oz Brandy
- Orange
Directions:
In a small saucepan set over medium high heat, bring the apple cider and 1 cinnamon stick to a simmer. Remove from heat and allow to infuse for 10 minutes. Remove cinnamon stick and return infused cider to the stove and bring to a simmer again. Remove the pan from heat and add the brandy.
To serve, pour into a mug and garnish with a cinnamon stick and orange slice.
Non-alcoholic Maine Cidah
Ingredients:
1 cup Apple Cider
1 Cinnamon stick, plus more for garnish
1 Orange, quartered, plus slices for garnish
Instructions:
In a small saucepan set over medium high heat, bring the apple cider, 1 cinnamon stick and orange quarters to a simmer. Remove from heat and allow to infuse for 10 minutes. Remove cinnamon stick and orange, then return infused cider to the stove and bring to a simmer again.
To serve, pour into a mug and garnish with a cinnamon stick and orange slice.
