Irish Coffee
Ingredients:
- 1.5 oz Jameson Irish Whiskey
- 2 tsp Brown Sugar
- Top with Coffee
- Garnish: Whipped Cream
Directions:
1. Fill an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water.
2. Add the whiskey and sugar to the heated glass, fill with the coffee, and stir.
3. Top with an inch of unsweetened lightly whipped cream.
Recipe from Liquor.com
Photography from Tim Nusog
