Honeydew Cucumber Martini
Ingredients:
- 2 oz Gin
- 4 Cucumber
- 4 Mint
- 1 slice Honeydew Melon
- 3/4 oz Lemon Juice
- 1/4 oz Simple Syrup
- Cucumber
Directions:
Chop honeydew melon into cubes and place in a food processor. Process until smooth. Muddle cucumber and mint together in the bottom of a tumbler. Add gin, honeydew juice, lemon juice, simple syrup and a good handful of ice. Cover and shake for 10 seconds. Remove cover and set strainer on top of the tumbler. Holding a fine mesh sieve in your other hand over the glass, pour the drink through the sieve to strain. Serve up. Skewer a ribbon of cucumber for garnish.
