Grenadine Syrup (Non-Alcoholic Mixer)
Ingredients:
- 1 Cup Pomegranate Juice
- 1 Cup Sugar
- 1 oz Pomegranate Molasses
- 1 Dash Orange Blossom Water
- 1 Tbsp Rum
Directions:
1. Dissolve the sugar and pomegranate juice in a saucepan over heat.
2. Slowly add the pomegranate molasses, being sure that it's being properly dissolved (and not burning on the bottom of the pan)
3. Get the mixture to just below boiling, add orange blossom water and rum.
4. Allow to cool and bottle.