French Mule
Ingredients:
- 1.5 oz Marie Brizard Anisette Liqueur
- 1 oz Sobieski Rye Vodka
- 1 oz Lime Juice
- 4 oz Ginger Beer
- 1 Sprinkle Salt
- Lime
Directions:
Build all ingredients into an antique clear jar filled with ice cubes. Stir. Top with crushed ice. Garnish with a lime wedge
