Elderflower "Estridentista"
Ingredients:
- 0.75 oz Ancho Reyes
- 1.5 oz Dry Vermouth
- 0.75 oz St-Germain Elderflower Liqueur
- 2 Dashes Grapefruit Bitters
- 1 Each Lemon
Directions:
Chill a coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from coupe and strain cocktail into chilled glass. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub the peel around the glass rim, and place in the coupe.
