David Beams 1838 Cocktail
Ingredients:
- 2 Parts Jim Beam Rye
- 0.5 Part Lime Juice
- 0.5 Part Falernum
- 0.5 Part Yellow Chartreuse
- 1 Stick Sugar
- Pineapple Parrot
Directions:
Shake all ingredients with ice until well blended. Strain over loosely packed crushed ice in a double highball glass. Garnish with a sugar cane stir stick and a pineapple parrot.
