Chrysanthemum
Ingredients:
- 1 oz Benedictine
- 2 oz Dry Vermouth
- 3 dashes Absinthe
- Orange
Directions:
1. Pour ingredients into a mixing glass with ice and stir until cold.
2. Strain into a chilled coupe.
3. Garnish with an orange twist.
Recipe from Liquor.com
Image from Tim Nusog
