Caramel Truffle Shake
Ingredients:
- 1.5 oz Van Gogh Dutch Caramel Vodka
- 1 oz Irish Cream
- 3 Scoops Vanilla Ice Cream
- 1 tbsp Peanut Butter
Directions:
Put all ingredients in a blender
with ice. Serve up in a martini
glass lined with chocolate syrup.
Put all ingredients in a blender
with ice. Serve up in a martini
glass lined with chocolate syrup.
