Bridge Over Brewed Water
Ingredients:
- 1 oz. Wiggly Bridge Small Barrel Rum
- .5 oz. Crème De Cacao
- 3 oz. Barreled Soul’s Cognac Stout
- 1 oz. Coffee
- 3 dashes Chocolate Bitters
- Chocolate
Directions:
In Shaker, Combine Rum, Crème de Cacao, Stout, Cold Brew and Bitters.
Add Ice.
Shake Lightly.
Strain into a Snifter.
Garnish with Chili Pepper Chocolate Shavings.
