Bourbon Milk Punch
Ingredients:
- 3 Parts Milk
- 2 Parts Half And Half
- 1.5 Parts Jim Beam
- 1 Part Sugar
- Vanilla Extract
- Nutmeg
- Cinnamon Stick
Directions:
In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.
