Bourbon Bloody Mary
Ingredients:
- 1½ parts Maker's Mark Bourbon
- 4 parts Tomato Juice
- ¼ parts Hot Sauce
- 4 dashes Worcestershire Sauce
- 2 dashes Celery Bitters
- 2 wedges Lemon
- 1 wedge Lime
- 1 tsp Salt
Directions:
Combine all ingredients in tin with ice and shake well. Strain into pint glass over fresh ice. Garnish with olives, cheese, banana peppers, cured meats, etc.
