Black Seal Pina Colada
Ingredients:
- 2 oz Goslings Black Seal Rum
- 1 oz Pineapple Juice
- 1 oz Coconut Cream
- 2 Pineapple
Directions:
1. Muddle the grilled pineapple with the Rum and pineapple juice, add ice, coconut cream and shake vigorously. Dip the rim of a cocktail glass with honey and roll in seasoned toasted coconut shavings (optional).
2. Double strain the cocktail into the glass. (This recipe can also be blended with 1 ½ cups of ice for a frozen version.)
