Baileys Strawberries & Cream Mousse
Ingredients:
- Trimmed, + more for garnish Strawberries
- 1/2 cup Sugar
- 1/2 tbsp Lemon Juice
- 1/2 tbsp Salt
- 3, separated Egg
- 3 tbsp Baileys Strawberries & Cream
- 1 cup Heavy Cream
- 1/2 tsp Vanilla Extract
Directions:
Strawberry Pie Mousse? Pass the spoon. This Strawberries & Cream mousse will brighten up your day.
Purée 1 pound of strawberries in a blender until very smooth, about 2 minutes; transfer to a 4-qt. saucepan. Add a ½ cup of sugar, a ½ Tablespoon of lemon juice, ½ teaspoon of salt, and three egg yolks; whisk until smooth. Place saucepan over medium heat; bring to a simmer. Cook, whisking occasionally, until thickened, about 15 minutes. Transfer to a large bowl and stir in 3 tablespoons of Baileys Strawberries & Cream liqueur; refrigerate until cold, about 30 minutes.
2Whisk 3 egg whites in a bowl until stiff peaks form; add to strawberry mixture. Fold gently until combined; set aside. Whisk 1 cup heavy cream and 1 ½ teaspoon of vanilla in a bowl until stiff peaks form; add to strawberry mixture. Fold until combined. Spoon mousse into serving cups; chill before serving. Garnish with toppings and serve or refrigerate for up to one day.
