Apricot Paloma
Ingredients:
- 1 oz Grapefruit Juice
- 0.75 oz Tequila
- 0.5 oz Simple Syrup
- Splash Club Soda
- Garnish: Grapefruit
Directions:
Add Gold Apricot Liqueur, grapefruit juice, tequila, and simple syrup to a shaker with ice. Shake and strain over ice in a collins glass. Top with club soda and lightly stir. Garnish with a slice of grapefruit or lemon.
