Apricot Mai Tai
Ingredients:
- 1.5 oz Gold Apricot Vodka
- 1 oz Pineapple Juice
- 1 oz Orange Liqueur
- 0.5 oz Bacardi Ocho
- Orange
Directions:
Directions:
1. Combine the vodka, pineapple juice, and orange liqueur in a shaker filled with ice.
2. Shake and strain over fresh ice in a rocks glass.
3. Top with rum and garnish with an orange slice and maraschino cherries.
