Ancho Reyes Hendrick's Sour
Ingredients:
- 0.5 oz Ancho Reyes
- 1 oz Hendrick's Gin
- 0.75 oz Combier Pamplemousse
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 0.75 oz Egg White
- 1 Dash Peychaud's Bitters
Directions:
Combine all ingredients except the rich simple syrup in a mixing tin. Close the tin, dry shake to emulsify the mixture with the egg white. Open the tin, add simple syrup and ice. Shake again and double strain into a coupe. Using an eyedropper place 5 drops of Peychaud's on top of the foam and using a toothpick, drag a line.
