Mezcal

CASAMIGOS MEZCAL JOVEN

750ML - 80 Proof

$5 OFF

$57.99

$62.99

CASAMIGOS MEZCAL JOVEN

AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twic...

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(207) 641-8622

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45 Wells Plaza, Wells

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(207) 839-3160

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120 Main St, Gorham

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(207) 774-7711

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2 Somerset St, Portland

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