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SERVES 3

1. Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into the caramel syrup and then into chopped pecans to coat.

2. Combine Rumchata, coconut cream, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon. Serves 3.

Makes 1 Pitcher (Approx 5 cocktails)
Add ice, bourbon, Cherry Heering, lemon juice and cranberry juice into a pitcher and stir mixture vigorously. Pour into a coupe glass and garnish with cranberries and orange slices.

Makes 1 Pitcher (Approx 5 cocktails)

Add ice, gin, simple and lemon juice into the pitcher and stir together. Once mixed, pour 3 ounces into a rocks glass with ice and top drink with sparkling apple cider. Garnish drink with apple slices and a cinnamon stick.

1. Build ingredients in order listed over ice in a tall highball glass.
2. Garnish with a lemon wedge.

Build ingredients in a glass over ice. Finish with a brief and gentle swirl of the tumbler. Garnish with fresh apple slices dusted with cinnamon spice. Enjoy! 

Preparation: Combine ingredients in a copper mug or Collins glass. Top with Ginger Beer and stir gently.