Sweet as a Peach!

Pour ingredients over ice. Garnish with mint. Serve and Enjoy!

Shake all ingredients with ice. Strain into Martini glass. Garnish w/lime wheel.

Puree a peach in a blender (yieald is about 3 oz per peach). Add ingredients except ginger beer. Shake and strain into rocks glass. Top with ginger beer. Garnish with peach slice.

1. Add the peaches and juice to a cocktail shaker and muddle the peach.
2. Add the coconut cream and rum.
3. Shake ingredients over crushed ice, and strained into a tall glass with cracked ice. 
4. Add club soda and garnish with a peach slice.

Combine all ingredients in a shaker and muddle, then shake with ice, strain over fresh ice and garnish with a peach wedge.

Serves 2 

Roughly chop 2 of the peaches. Slice the remaining peach into wedges for garnish and set aside. Add the chopped peaches to a blender. Top with tequila, Triple sec, lemon juice, and honey. Blend until finely pureed. Fill two glasses with ice. Pour the peach margarita mix over the top and stir well. Garnish with mint and peach wedges.

Puree a peach in a blender (yield is roughly 3 oz puree per peach). Combine all ingredients into tin shaker, except prosecco. Muddle fruit. Add ice. Shake vigorously. Strain into champagne flute. Top off with chilled Prosecco. Garnish.