Summertime = Strawberries!

In a tall glass, combine the sugar and a squeeze of juice from the lemon wedge. Muddle with the back of a spoon to dissolve the sugar. Add two of the sliced strawberries, fill the glass with ice and add the gin. Top with a splash of club soda and garnish with the last strawberry and a sprig of mint.

Muddle strawberries and sugar in a cocktail shaker until juices are released and sugar has dissolved. Add citrus juice and give a quick stir. Strain through a mesh sieve to remove any pulp. Pour remaining juice into an ice-filled glass and top with white and dark rum. Stir. Top with sparkling water and garnish with a lime wedge or small strawberry.

Muddle strawberries in the bottom of shaker. Combine all ingredients in shaker with ice. Shake and strain into rocks glass with cinnamon-sugar rim. Garnish with strawberry.

1. Add the strawberries and lemon juice into a shaker and gently muddle.
2. Add the bourbon and simple syrup, add ice, and shake until well-chilled.
3. Strain into a Collins glass over fresh ice.
4. Top with unsweetened iced tea.
5. Garnish with a mint sprig and skewered blueberries and strawberries.

-Recipe from Liquor.com