Spring has Sprung!

It is a creamy liqueur, pleasantly  sweet and with a moderate alcohol content, characterized by  an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high  cost of cocoa inspired local pastry chefs to replace part of it with toasted  grounded nuts. This gave origin to an elegant and intense chocolate,  with a typical bouquet of cocoa and nuts.

Saison Rum Pale is a blend of unaged rums selected from Barbados, Trinidad and Jamaica, expertly blended then rested in mature French oak barrels. This last step gives a hint of roundness and unctuosity to this fresh, fruity and floral blend.

Villa One Silver is a clear liquid with silver shades that is bottled immediately on production to deliver a nose of cooked agave with fruit aromas. It features a continuous bouquet of dried fruit and nuts that meanders into a caramelized agave and has a long, smooth finish.

Yobo Soju Luxe is masterfully distilled to achieve the perfect balance between a floral, fragrant aroma, a complex, subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean finish. Northern California grapes are harvested, pressed, fermented, and distilled to create a pure grape spirit base.

Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavour.