Something sweet to add to a cold winter night.
Posted:
Hazelnutmeg
Ingredients:
- 1 oz Frangelico Hazelnut Liqueur
- 1 oz Bourbon
- 0.5 oz Coffee
- 0.5 oz Cream
- 0.5 oz Milk
Directions:
Directions:
Shake and serve in a coupe glass and garnish with nutmeg.
The Snowblower
Ingredients:
- 1.5 oz Tullamore Dew Irish Whiskey
- 1 oz Frangelico Hazelnut Liqueur
- 6 oz Coffee
- 1 oz Heavy Cream
- 1 tsp Sugar
- 1 swirl Caramel
- 1 dash Chocolate
- Whipped Cream
- Caramel
Directions:
In a footed Irish coffee cup, combine hot coffee and sugar; stir to dissolve sugar.
Add Irish whiskey, Hazelnut Liqueur and heavy cream; stir.
Top with whipped cream, a drizzle of caramel sauce and grated dark chocolate shavings.
the Café Au Maine
Ingredients:
- 1.5 oz Vodka
- 1 oz Coffee
- 0.5 oz Simple Syrup
- 0.25 oz Coffee Liqueur
Directions:
Directions:
1. Combine ingredients in shaker.
2. Shake with ice.
3. Strain into chilled glass.
4. Garnish with coffee beans.
Bourbon Ball
Ingredients:
- 1.5 oz Bourbon
- 0.5 oz White Crème De Cacao
- 0.5 oz Frangelico Hazelnut Liqueur
- Heavy Cream
- 1 Pinch Chocolate
- Top with Whipped Cream
Directions:
Add Bourbon, White Crème de Cocoa, Frangelico Hazelnut Liqueur and heavy cream to taste. Shake and serve up or on the rocks. Garnish with whipped cream and chocolate shavings.
For more great mocha recipe ideas, check out the Maine Spirits App.