Sip & sizzle
Posted:
Maker's Bourbon Spritz
Ingredients:
- 1 oz Maker's Mark Bourbon
- 1 oz Aperol
- 0.75 part Lemon Juice
- Splash of Simple Syrup
- Prosecco
Directions:
Fill a wine glass with ice and layer in Maker’s Mark, Aperol, lemon juice and syrup.
Top with Prosecco and garnish with an orange peel.
Apricot Tom Collins
Ingredients:
- 1.5 oz Gold Apricot Vodka
- 0.75 oz Tanqueray London Dry Gin
- 0.5 oz Simple Syrup
- 0.5 oz Lemon Juice
- Lemon
Directions:
Directions:
1. Combine the vodka, gin, simple syrup, and lemon juice in a shaker filled with ice.
2. Shake and strain over fresh ice in a collins glass.
3. Garnish with a lemon wheel.
1800 Coconut The Heat
Ingredients:
- 1.5 oz 1800 Coconut Tequila
- 1.5 oz Pineapple Juice
- 0.75 oz Lime Juice
- Jalapeno
Directions:
Shake ingredients in a cocktail shaker with ice.
Patron Silver Caipirita
Ingredients:
- 1.5 oz Patron Silver Tequila
- 0.75 oz Simple Syrup
- 3 wedges, halved Lime
- 1 Sugar
Directions:
01. Muddle limes wedges, simple syrup and sugar juice in the bottom of a double old fashioned glass.
02. Add ice and tequila and mix with shaking tin twice.
03. Top with more ice if needed.
Bulleit Bourbon Kentucky Mule
Ingredients:
- 1.25 oz Bulleit Bourbon
- 0.5 oz Lime Juice
- Top with Ginger Ale
- 1 Lime
Directions:
Directions:
Build cocktail in ice filled collins glass or mug
Stir
Garnish with lime wedge