Shake up Spring vibes!

Mix gin and vermouth in a shaker with ice and 1 cucumber slice. Strain into glass and garnish with the remaining cucumber. Cheers!

Combine all ingredients into cocktail shaker. Shake, garnish and serve.

Muddle thyme in the bottom of shaker. Combine all ingredients in shaker with ice. Shake and strain into cocktail glass. Garnish with thyme leaf.

Cut the mint into small pieces that are easy to muddle. Then, muddle the mint, pure sugar and lime in a shaker. Once contents are muddled, add your favorite tequila, grapefruit and a splash of simple syrup with ice. Shake contents thoroughly. Add soda water to your shaker after you shake the contents to avoid a bubbly explosion. Strain out the mint and serve drink over ice in a highball whiskey glass. Top drink with a lime wedge and enjoy this fun twist on a mojito.

In a cocktail shaker, muddle 3 thin slices of fresh cucumber and 2 sprigs cilantro. Add the vodka, elderflower liqueur, agave nectar and lime juice. Shake and strain into an ice filled glass. Top with soda water or ginger beer and stir gently. Garnish with a sprig of cilantro wrapped with a thin slice of fresh cucumber.