Ride into a new season of Yellowstone…
Yellowstone Sweet and Sour-Sour
Ingredients:
- 2 oz Yellowstone Bourbon
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
- 1.5 oz Tamarind Nectar
- Dash Angostura Bitters
Directions:
Combine ingredients into a shaker with ice.
Shake vigorously. Strain into a lowball glass over fresh ice.
Optional: garnish with tajin dust.
Enjoy!
Yellowstone Everglades Old Fashioned
Ingredients:
- 2 oz Yellowstone Bourbon
- 0.5 oz Simple Syrup
- 1.5 oz Jumex Orange Nectar
- 2 Dashes Angostura Bitters
Directions:
Combine ingredients into mixing glass with ice.
Stir. Strain into lowball glass over fresh ice.
Garnish with orange twist and Luxardo Cherry.
Enjoy!
Yellowstone Blue Ridge Crush
Ingredients:
- 2 oz Yellowstone Bourbon
- 0.75 oz Simple Syrup
- 0.75 oz Lemon Juice
- 0.25 oz Vanilla Extract
- 8 Blueberries
Directions:
Combine ingredients into shaker and muddle.
Add ice and shake. Strain into a coupe glass.
Garnish with blueberry spear and vanilla bean.
Enjoy!
Yellowstone Blackberry Julep
Ingredients:
- 2 oz Yellowstone Bourbon
- 0.5 oz Simple Syrup
- 4 Blackberries
- 12 Mint
Directions:
Measure and add all ingredients into Julep cup.
Muddle. Add ice and stir. Add more ice. Garnish
with mint sprig. Enjoy!
Yellowstone Marshmallow Smoke Out
Ingredients:
- 2 oz Yellowstone Bourbon
- 0.5 oz Brown Sugar Syrup
- 3 oz Coffee
- 2 dashes Angostura Bitters
Directions:
Build in a glass. Add iced coffee. Stir. Garnish with whipped cream and torched large marshmallow. Enjoy!
Yellowstone Pony Express
Ingredients:
- 1.5 oz Yellowstone Bourbon
- 1 oz Limoncello
- 0.5 oz Lemon Juice
- 3 oz Ginger Beer
Directions:
Combine Yellowstone®, Limoncello, and lemon juice into a shaker with ice. Shake.
Top off with ginger beer.
Roll and strain into Collins glass over fresh ice. Garnish will lemon wheels and enjoy!