For the third and final Volume Bully Boy Distillers wanted to create a rum blend that could stand completely alone. Something savory and filled with character. They went for a rum blend that’s flavor profile can most closely be described as crème brûlée with notes of butterscotch. Fitting for Volume 3 to be the dessert course of The Rum Cooperative series
New England summer, captured in a bottle. Crafted in handmade copper pot stills in Everett, Massachusetts, Summer Gin is a blend of wild Maine blueberries, fragrant botanicals, and juniper. The result is an earthy, soothing gin, best enjoyed on a relaxing summer day.