New flavors are here!

A carefully aged tequila that allows to discover the authentic flavor of aging in toasted white oak barrels.

An authentic crystal-clear tequila that provides fresh country herbs and morning dew aroma.

1921® Cream is a gourmet product distinguished by in the fresh agave from their 1921 Tequila Blanco and an exquisite mix of typical Mexican flavors. Beyond any doubt is a tempting product.

A tequila with character and tradition which reminds us of its origin, capturing a robust flavor of slightly toasted oak and fresh agave.

Tequila Adictivo® Extra Añejo Cristalino is a 100% pure Blue Agave, bright silver, with excellent roasted flavor, sweets and fruity aromas.

Already an established force in the world of blending, Barrell Craft Spirits has demonstrated its finishing prowess with a series of creative releases that marry different cask types together. The nose has a bake shop sweetness, with aromas of sugar cookie, nutty chocolate brownies, and Funfetti cake, plus earthy dried tobacco leaves and strawberry candies underneath.

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

H&S Spirits Wild Blueberry Liqueur is crafted in Washington County, Maine in small batches. It is produced in our Harrington, Maine distillery from start to finish using locally grown blueberries and no artificial flavors. Delicious on its own and a delightful addition to cocktails and spritzers.

The Kraken's deep and watery keep is said to be filled with the only thing it loves more than darkness - gold. Oh, and rum. Obviously. Kraken Gold Spiced Rum, a Caribbean spiced rum from the Dominican Republic, aged for two years with hints of vanilla and cinnamon, rich beyond words and perhaps the only bit of lightness the beast loves with as much passion as its storied black ink.

The award-winning Michelone Reserve Bourbon Whiskey is blended with sweet cream for a rich and smooth small batch liqueur. Enjoy with coffee, hot cocoa, or eggnog, as a spirited addition to desserts, or straight up on the rocks.

Handcrafted from scratch, this signature spirit is made in small batches and barrel aged for over three years in new white American oak casks. It's America’s first Dark Rye Pumpernickel Whiskey. When you raise a glass with friends, let them know it's proudly from the Middle West.

It's a spirit crafted with care that proudly bears the name of the grandfather who inspired it all. Michelone Reserve blends sweet yellow corn, soft red winter wheat, dark pumpernickel rye, and two-row barley for a flavor that’s smooth, smoky, and softly sweet. When you raise a glass with friends, proudly let them know it's from the Middle West.

It's crafted in small batches from Ohio soft red winter wheat to emphasize regional agriculture, and aged in new Ohio-made white American oak barrels to finish its elegant flavor.

Partida Roble Fino Reposado Cristalino is the first-ever Reposado Cristalino finished in ex-single malt, sherry seasoned casks. Following its double aging, the Reposado Cristalino is naturally filtered to remove all color while retaining its defined body and the complex flavors.

Exploding with flavors of dried fruits, cooked agave and toasted oak, vanilla, and almonds.

Partida Roble Fino Reposado begins with Partida’s highly acclaimed Reposado, which is aged for a minimum of 6 months in ex-bourbon barrels before aging an additional 2 months in ex-single malt, sherry seasoned casks.

An intense and complex spirit with notes of cooked agave, vanilla, maple syrup, anise, quince and dried fruits.

Yerba Mate comes to Gin. Apostoles honors one of Argentina's most important beverages, mate, with this bright, minty, delightful gin featuring yerba mate as one of it's short list of botanicals. Juniper berries, coriander seeds, peppermint, eucalyptus, and pink grapefruit round out the botanicals, all steeped separately before distillation in 200L copper pot stills.

After aging their straight rye whiskey for 4 to 5 years in high-char new American oak barrels, the distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak’s delightful caramel, toffee, hazelnut, and toasted coconut.

Yellow Bird Tennessee Whiskey is traditional Tennessee Sour Mash Whiskey. Robust and full bodied. Caramel and hints of baking spices, with cinnamon as the prominent flavor spice. Layers with pipe tobacco and vanilla with lingering – slightly smokey, oak-y, fresh bread finish