Hot Chocolate: Elevated.
Posted:
Casa Hot Chocolate
Ingredients:
- 1.5 oz Casamigos Reposado
- 4 oz Hot Chocolate
- 0.5 oz Agave Nectar
- 0.25 Each Almond Liqueur
- Pinch Cinnamon
Directions:
Combine Casamigos, agave nectar, almond liqueur, and cinnamon into mug. Top with hot chocolate mix and stir. Garnish with 2 large roasted marshmellows and graham cracker square.
Ancho Reyes Hot Chocolate "Coco Caliente"
Ingredients:
- 2 oz Ancho Reyes Chile Liqueur
- 5 oz Hot Chocolate
- 1 Pinch Cinnamon
Directions:
Combine Ancho Reyes and homemade hot chocolate in a footed glass. Garnish with grated cinnamon.
Christmas Mint Kiss
Ingredients:
- 1 oz Peppermint Schnapps
- Hot Chocolate
- Whipped Cream
Directions:
Fill mug with hot chocolate and add ingredients. Garnish with whipped cream.
Tito’s Hot Chocolate
Ingredients:
- 1.5 oz Tito’s Handmade Vodka
- 4 oz Hot Chocolate
- 0.25 oz Crème De Cocoa Dark Liqueur
Directions:
Combine All Ingredients In A Large Mug. Top With Whipped Cream and Mint Sprig. Serve!
Smirnoff Peppermint Hot Chocolate
Ingredients:
- 1.5 oz Smirnoff Peppermint Twist
- 6 oz Hot Chocolate
Directions:
Pour shot of Smirnoff Peppermint Twist into hot chocolate. Garnish with whipped cream and a peppermint stick.