Holiday cheers are here!
Smirnoff Peppermint Hot Chocolate
Ingredients:
- 1.5 oz Smirnoff Peppermint Twist
- 6 oz Hot Chocolate
Directions:
Pour shot of Smirnoff Peppermint Twist into hot chocolate. Garnish with whipped cream and a peppermint stick.
French 75 Holiday
Ingredients:
- 2 oz Gin
- 0.5 oz Lemon Juice
- 0.5 oz Cranberry Juice
- 1.5 oz Champagne
Directions:
Add all the ingredients except the Champagne into a shaker with ice. Strain into flute. Top with the Champagne. Cheers!
Cranberry Punch
Ingredients:
- 1 Part Triple Sec
- 2 Parts Vodka
- 3 Parts Cranberry Juice
- 6 Parts Ginger Ale
- 2 Parts Orange Juice
- Cinnamon
- Nutmeg
- Sugar
- Orange
Directions:
Add ingredients to a punch bowl and stir. Add spices to taste, and garnish with orange slices.
Tinsel Toddy
Ingredients:
- 2 oz Bourbon
- 2 oz Orange Juice
- 4 oz Hot Water
- 1 piece Ginger
- 1 Cinnamon Stick
- 1 Star Anise
- 1 Apple
- 1 Orange
Directions:
Heat orange juice, bourbon, and ginger with 4 oz of boiling water in a pan. Pour into mug and Garnish with Cinnamon Stick, Star Anise, Orange and Apple Slice. Cheers!
Cranberry Manhattan
Ingredients:
- 2 oz Bourbon
- 0.5 oz Sweet Vermouth
- 0.5 oz Cranberry Juice
- 2 Tbsp Cranberries
- 3 Dashes Orange Bitters
Directions:
Add ingredients to a shaker filled with ice. Shake and strain into a Martini glass.
Baileys White Russian
Ingredients:
Directions:
Place crushed candy canes on a small plate or saucer, wet the outside rim of the glass with water & rotate the rim to coat with candy.
Mix 1.5 oz Baileys Original Irish Cream with ½ oz Smirnoff Vodka, 2 oz milk, & ice into a shaker.
Pour & enjoy!