Fresh flavors await

A Maine made coffee liqueur made with Portland, ME Tandem Coffee Roasters coffee beans.

Fireball Cinnamon Whisky aged in Premium Bourbon Barrels. Untraditionally claw-crafted, Fireball Dragon Reserve balances subtle notes of oak, cinnamon, unbridled confidence, cinnamon, the sudden urge to throw a day-party, spicy stuff, euphoria, and more cinnamon.

Liqueur made with the slow maceration of apricots from Roussillon.

Mark & Digger’s Mountain Legacy Corn Whiskey — it’s like a nod to the good ol’ days of moonshine. This stu­ff is the real deal, bringing back the classic homemade spirits vibe that used to thrive in secret spots all over Appalachia. It’s raw, unaged corn whiskey that packs a punch, and you can taste the sweet corn goodness that screams old-school craftsmanship.

Mark Rogers is a true American hunter, fisherman, and woodsman. He’s made moonshine most of his life, learning the trade from his 12 uncles when he was only eight years old. Mark was taught to slow down and make it right. Rogers says, “Once you’ve had some good liquor, you’ll know it.”