Don’t take these recipes for (pome)granted.
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Pama Negroni
Ingredients:
- 1 oz Pama Pomegranate Liqueur
- 1 oz Bimini Gin
- 1 oz Sweet Red Vermouth
- Rosemary
Directions:
Fill a glass with ice, add ingredients, and stir.
Garnish with rosemary and pomegranate seeds.
Pomegranate Mimosa
Ingredients:
- 2 oz Pama Pomegranate Liqueur
- 1 oz Orange Juice
- 2 oz Sparkling Wine
Directions:
Pour ingredients into a Champagne flute.
Pom Pom Punch
Ingredients:
- 6 oz Bombay Sapphire Gin
- 2 oz Pomegranate Juice
- 2 oz Lemon Juice
- 2 oz Simple Syrup
- 6 oz Blackcurrant Tea
- White Pepper
Directions:
1. Add all ingredients in a punch bowl with a large block of ice.
2. Crack pepper on top.
3. Ladle into ice-filled glasses
Pomegranate Ginger Cosmopolitan
Ingredients:
- 0.75 oz Cointreau
- 1 oz Vodka
- 0.75 oz Lime Juice
- 0.75 oz Pomegranate Juice
- 2 Slices Ginger
Directions:
Muddle ginger in the bottom of shaker. Combine all ingredients in shaker with ice. Shake and strain into coupe glass. Garnish with lime wheel.