Cupid’s Cocktails

Place all ingredients in a blender with ice, and process until smooth. Pour the cocktail in glasses drizzled with chocolate syrup and garnish with a fresh strawberry.

Combine spirits in a cocktail shaker and shake with ice.
Pour over ice.
Garnish with chocolate sauce and raspberries.
Indulge.

Dip the glass in a saucer filled with simple syrup, then coat the rim of the glass in another saucer filled with sugar to coat the rim. Combine all ingredients (except rose petals, sugar, syrup) in a shaker. Strain into a glass with ice and garnish with rose petals. Enjoy!

Drizzle chocolate sauce in the martini glass. Add ingredients to an ice-filled shaker. Shake and strain into the martini glass. Garnish with a raspberry.

Add ingredients to an ice-filled shaker. Shake and strain into a chilled martini glass. Garnish with chocolate shavings.

Makes 2 Servings:

In a small sauce pan, warm the cream--do not let it boil. Add the Nutella to the cream, and stir until it melts. Let the cream and Nutella mixture cool. Fill a large martini shaker with ice. Add the cooled Nutella mixture, vodka, and Chambord. Shake very well, and then strain into 2 martini glasses.

Optional: rim the martini glass with Nutella and roll in crushed dried raspberries.