Create a new Thanksgiving tradition…

SERVES 3

1. Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into the caramel syrup and then into chopped pecans to coat.

2. Combine Rumchata, coconut cream, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon. Serves 3.

Pour all ingredients into a cocktail shaker, shake with ice, strain over fresh ice.

Garnish: Redcurrants

Build all ingredients together in a punch bowl. Garnish with lemon wheels, orange wheels, cranberries. Serve in rocks glasses chilled over ice.

1. Rim a martini glass with cinnamon sugar.
2. Shake ingredients in a cocktail shaker with ice.
3. Strain into the rimmed martini glass.