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To a shaker filled with ice, add gin, lemon juice, honey simple syrup, and shake vigorously. Pour into a chilled cocktail glass. Add garnish.

Build over ice in a highball glass. Garnish with a lemon wedge.

For the Clove Honey Syrup:
1. Add to pot 1 cup honey, 1 cup water, and 10 cloves.
2. Once boiled, remove from heat and cool. Strain off cloves and keep refrigerated.

For the cocktail:
1. Add the rest of the ingredients to a mixing glass with ice and stir to chill.
​2. Strain into a coupe glass and garnish with a green pine needle holding gold leaf

Combine all ingredients in a cocktail shaker with ice. Shake for 10 seconds. Strain into a chilled cocktail glass, holding a mesh strainer between shaker and glass to remove ice chips. Garnish with a sage leaf.

In glass, combine honey and warm chamomile. Stir to incorporate. Add honey/tea mixture to a shaker with whiskey and lemon. Add ice and shake. Strain cocktail into chilled coupe. Garnish with expressed lemon peel and cherry on pick.

Rim a glass with sugar. Pour the ingredients into a cocktail shaker with ice cubes and shake well. Strain into the prepared glass. Garnish with a lemon wedge.